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Receta Corn Muffins With Jalapeno Jelly
by Global Cookbook

Corn Muffins With Jalapeno Jelly
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  Raciónes: 12

Ingredientes

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1 Tbsp. baking pwdr
  • 1/2 tsp salt
  • 1 tsp dry crushed red pepper
  • 1/4 c. sugar (optional)
  • 1 can cream-style corn - (14 3/4 ounce)
  • 1/2 c. lowfat milk
  • 1 lrg egg
  • 1/4 c. vegetable oil
  • 1/4 c. jalapeno jelly

Direcciones

  1. Stir together first 5 ingredients and, if you like, sugar in a large bowl; make a well in center of mix. Stir together corn and next 3 ingredients till blended; add in to dry ingredients, stirring just till moistened.
  2. Spoon into 12 greased muffin pans, filling half full. Drop 1 tsp. jelly in center of batter, and top proportionately with remaining batter.
  3. Bake at 375 degrees for 20 to 25 min or possibly till golden. Remove from pan immediately.
  4. This recipe yields 1 dozen.