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Corn on the Cob
by
Anissa Ferguson
Calificación: 4.0
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.%20When%20boiling,%20add%20the%20sugar%20and%20vinegar%20and%20bring%20to%20a%20full%20boil%20again.%20Add%20the%20husked%20corn,%20submerging%20all%20the%20ears%20in%20the%20water%20the%20best%20that%20you%20can.%20Bring%20the%20water%20to%20a%20full%20boil%20again.%20This%20is%20important!%20It%20may%20take%20a%20few%20minutes%20for%20the%20water%20to%20come%20back%20to%20boiling%20temperature%20once%20the%20corn%20is%20added%20but%20let%20it%20come%20to%20a%20full%20boil%20before%20moving%20on.%20Once%20the%20water%20is%20at%20a%20full%20boil,%20cover%20the%20pot,%20remove%20from%20the%20heat%20and%20let%20the%20corn%20sit%20in%20the%20hot,%20steaming%20water%20for%2010%20minutes.%20(The%20corn%20can%20stay%20in%20the%20water%20for%20up%20to%2020%20minutes%20without%20becoming%20pithy%20and%20dry.)%3C/p%3E){kind=link}