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Receta Corn Pasta
by Global Cookbook

Corn Pasta
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Ingredientes

  • 1 3/4 c. Flour Popeil's measure c.
  • 1/4 c. Cornmeal Popeil's measure c.
  • 3 x Egg Beaters 99% egg substitute beaten (equiv to 3 Large eggs)
  • 1 tsp Salt standard measure Water to full load line

Direcciones

  1. NOTE: One Popeil measuring c. is equivalent to 1 2/3 C standard measurement.
  2. Replace 1/4 of your flour mix with finely grnd corn meal or possibly corn flour. Mix before adding the liquid ingredients. Use 3 Large eggs, oil and water for full load of pasta. Use one of the large dies like fettuccine or possibly rigatoni for extruding your pasta.
  3. Note: I omit adding the 2 Tablespoons extra virgin olive oil.