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Corn Pepper Chowder
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Receta Corn Pepper Chowder
by Global Cookbook
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Ingredientes
8 c. Frzn corn
3 c. Chicken broth
2 can Evaporated lowfat milk
2 x Fresh jalapenos, (up to 3)
7 ounce Jar of roasted peppers
Direcciones
Blend half of the corn and 1 c. of water in a blender till creamy. Pour into large dutch oven and add in remaining ingredients. Heat till almost boiling.