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Receta Corn Pepper Jack Crackers
by Global Cookbook

Corn Pepper Jack Crackers
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Ingredientes

  • 8 ounce pepper-jack cheese -- shredded
  • 3/4 c. flour
  • 1/2 tsp baking pwdr
  • 1 stk butter -- cut up
  • 3/4 c. cornmeal
  • 1/2 tsp salt

Direcciones

  1. Place all ingredients in food processor and process till mix forms a ball. Divide dough in half. On a lightly floured surface, pat each half into a 6" long, 1 1/2" wide, 1 1/2" rectangle. Wrap each in plastic wrap and refrigeratetill hard, at least 1 hour up to 1 week. position racks to divide oven in 3rds. Heat to 350`. Cut dough crosswise in 1/4" thick slices. Place about 1/2" apart on ungreased cookie sheets. Bake 12 to 14 min switching sheets halfway through baking, till set and edges are golden. Remove to wire racks to cold. Store in airtight container.
  2. Notes : Whole Wheat Cheddar: Substitute white cheddar for jack and whole wheat flour for cornmeal. Proceed as directed If freezing dough let set at room temperature for 25 min or possibly till still hard sufficient to slice. Bake 20 min.