Esta es una exhibición prevé de cómo se va ver la receta de 'Corn Pie' imprimido.

Receta Corn Pie
by Jann from PA

Corn Pie

This is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 doz. ears fresh white corn (or 2 packages frozen corn)
  • 4 hard boiled eggs
  • 1 c. milk (maybe a little more, if needed)
  • 4 Tbsp. butter
  • Your favorite pie crust (or 1 ready-made double pie crust)

Direcciones

  1. Put corn into pie shell in a deep dish.
  2. Cut eggs over the top.
  3. Pour in milk and top with butter.
  4. Salt and pepper, to taste.
  5. Put on top pie crust, and cut vents.
  6. Bake on a cookie sheet at 375 deg. for about 45 minutes, or until golden brown.