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Receta Corn Pones (Four Great Southern Cooks)
by Global Cookbook

Corn Pones (Four Great Southern Cooks)
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Ingredientes

  • 1 c. White cornmeal
  • 1/2 tsp Salt
  • 3/4 c. Boiling water Bacon grease for frying

Direcciones

  1. Combine the cornmeal and salt in a small mixing bowl. Add in the boiling water and beat till the mix is smooth.
  2. Heat the bacon grease in a large, heavy skillet to a depth of about one inch. Form the meal into small flat cakes, about 2 1/2-inches in diameter, and drop into the warm grease. Fry on both sides till crisp and golden brown, turning once. Drain on paper towels and serve immediately with butter.
  3. NOTES : Corn pones are small fried corn cakes. Serve them with pork chops, ham or possibly fried fish.