Esta es una exhibición prevé de cómo se va ver la receta de 'Corn Pudding' imprimido.

Receta Corn Pudding
by Michele Grason

Corn Pudding

This is so good that it has become a traditional Thanksgiving dish at my house!

Calificación: 3.7/5
Avg. 3.7/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: Thanksgiving Dinner, Thanksgiving turkey

Ingredientes

  • 2 c corn
  • 2 T flour
  • 1 tsp salt
  • 3 T butter (softened)
  • 3 eggs
  • 2 T sugar
  • 1 ¾ cups milk

Direcciones

  1. Blend butter, sugar, flour & salt.
  2. Add eggs, beating well.
  3. Stir in corn and milk.
  4. Pour ingredients in buttered casserole & bake 45 minutes at 325 degrees.
  5. Stir once halfway through cooking.
  6. When done, pudding will be golden brown and knife inserted in center will come out clean.
  7. Frozen, fresh or canned corn can be used.