Receta Corn Pudding

Ingredients2 (14.75 oz) cans cream style corn4 Tbsp butter4 Tbsp flour6 Tbsp sugar2 eggs, beaten1 cup milk (whole, 2%. soy, any kind)Directions:Preheat oven to 350 degree F. Melt butter and allow to cool slightly.In an 8x8 dish, mix melted butter with sugar and flour, then add beaten egg and mix.Add corn and milk, mix well. Bake for 1 hour.