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Correo Electrónico
 |
Ingredientes
- 4 cups cooked corn
- 3/4 cup diced red bell pepper
- 3/4 cup diced green bell pepper
- 1/2 cup chopped white onion
- Brine/Dressing:
- 2 cups white vinegar
- 2/3 cup sugar
- 1 tbs kosher salt
- 1 tsp celery seed
- 1 tbs mustard seed
- 1 tsp ground turmeric
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1154g | |
| Calories 1093 | |
| Calories from Fat 184 | 17% |
| Total Fat 20.95g | 26% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7307mg | 304% |
| Potassium 1593mg | 46% |
| Total Carbs 207.45g | 55% |
| Dietary Fiber 13.0g | 43% |
| Sugars 157.16g | 105% |
| Protein 13.19g | 21% |
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