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Receta Corn Souffle`
by Global Cookbook

Corn Souffle`
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Ingredientes

  • 1 x - 8.5 ounce. box corn muffin mix (Jiffy is good)
  • 1 x - beaten egg
  • 1 x - stick butter or possibly margarine
  • 1 x - can corn, liquid removed
  • 1 x - can creamed corn
  • 2 x - Tablespoons sugar (or possibly honey, if you prefer)
  • 1 x - c. lowfat sour cream

Direcciones

  1. Heat butter . Pour into large bowl, adding all remaining ingredients in order. Stir till blended. Pour into 9 X 9" baking dish sprayed with Pam (or possibly lightly greased). Bake at 350F. for 1 hour.