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Receta corn Soup
by priyadarshini

corn Soup

a very rich and diet soup.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: La India South indian
Tiempo para Cocinar: Raciónes: 4 cups

Va Bien Con: soup sticks, bread, starters

Wine and Drink Pairings: no

Ingredientes

  • Sweet corn Kernels:1 packet
  • Vegetables(carrot,beans,cabbage):1cup
  • Garlic:2 Cloves (chopped)
  • Butter:2tbl spoon
  • Coriander: 1 tbl spoon (chopped) or Spring onions.
  • Corn flour:1teaspoon
  • Water/vegetable stock cube:3 cups
  • salt for taste
  • Pepper for taste
  • Ajinomotto:a pinch

Direcciones

  1. 1.Cook sweet corn kernel as per packet instructions in microven.
  2. 2.Take handful of corns and grind it into paste.
  3. 3.Heat Pan and add butter.Add garlic and fry till the garklic turns little golden brown.
  4. 4.now add all the vegetable (finely chopped) and fry until half done.
  5. 5.Add corn paste and corn kernels.and stir fry.
  6. 6.Add water or veg.stock cube dissolved in 3cups water.
  7. 7.Bring it to boil by continuously stirring.
  8. 8.Add salt,pepper & ajinomotto for taste and stir.
  9. 9.mix iteaspoon corn flour in 2teaspoon of water.and pour it into the boiling soup.
  10. 10.Stir till it gets into soup consistency.garnish with corriander or spring onions.serve hot with french fries or spring roll.