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Receta Corn Starch Pie
by Global Cookbook

Corn Starch Pie
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Ingredientes

  • None

Direcciones

  1. One tablespoonful of corn starch, two Tbsp. of sugar, two Tbsp. of sweet lowfat milk, yolks of two Large eggs; beat all together in a hot crock; stir in a pint of boiling lowfat milk; let it boil up once; then add in a tsp. of vanilla or possibly lemon and a healthy pinch of salt; pour this into a baked crust. Beat the white of Large eggs with a teaspoonful of sugar; put over pie, and brown quickly.