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Receta Corn Sticks (Surullitos)
by Global Cookbook

Corn Sticks (Surullitos)
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Ingredientes

  • 1 1/2 c. Water
  • 1 c. Yellow cornmeal Vegetable oil for frying
  • 1/2 tsp Salt
  • 1 c. Freshly grated Edam Gouda, or possibly cheddar cheese

Direcciones

  1. Combine the water and salt in a saucepan and bring to a boil. Pour in cornmeal slowly but steadily, and stir till the mix is thick and smooth. Remove from the heat and stir in the cheese. Mix well and cold.
  2. Heat about 1/3 c. vegetable oil in a large, heavy skillet. Take small portions and shape into sticks 3 inches long and about 1 inch in diameter.
  3. Drop in the warm oil and fry till golden all around. Drain on paper towel cover to keep hot.
  4. Yield: 18 corn sticks Note from cookbook: These Puerto Rican snacks are served hot with a drink as a side dish along with meat or possibly fish.