| 1 c. Bulgur wheat |
2 tablespoons |
$5.19 per 28 ounces
|
$0.11 |
| 1 tsp Finely chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1/4 c. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x Granny Smith apple, cored and cut into 1/4" dice |
1/8 apple |
$1.46 per pound
|
$0.07 |
| 1/2 c. Golden brown raisins |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 c. Fresh corn kernels, cooked |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
| 1/2 x Seedless cucumber, peeled and cut into 1/4" dice |
0.06 cucumber |
$1.69 per pound
|
$0.05 |
| 4 x Ripe plum tomatoes, cut into 1/4" dice |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 3 x Scallions (with 3" of the green left on), thinly sliced on the diagonal |
3/8 scallions |
$1.09 per cup
|
$0.06 |
| 1/2 c. Basil leaves, thinly slivered Salt to taste Freshly grnd black pepper to taste |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$1.06 |
| Total Recipe |
$8.48 |
Suggestions?