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Receta Corn, Tomato And Bean Salad
by Global Cookbook

Corn, Tomato And Bean Salad
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Ingredientes

  • 2 c. fresh corn kernels or possibly frzn thawed
  • 1 can kidney or possibly pinto beans (15-16 ounce.) rinsed, liquid removed
  • 1 c. plum tomatoes minced, seeded
  • 1/4 c. minced onion
  • 1/4 c. minced fresh basil
  • 2 Tbsp. extra virgin olive oil (preferably extra-virgin)
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. minced fresh Italian parsley
  • 2 lrg garlic cloves chopped

Direcciones

  1. Combine corn, beans, tomatoes, onion and basil in large bowl. Whisk oil, lemon juice, parsley and garlic in small bowl to blend. Stir into corn mix. Season with salt and pepper.
  2. Note: Can be made 4 hrs ahead. Cover and chill. Serve at room temperature.