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Receta Corn Tortilla Quiche
by Global Cookbook

Corn Tortilla Quiche
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  Raciónes: 6

Ingredientes

  • 3/4 lb Pork sausage
  • 5 x Corn tortillas, 6-inch
  • 1 c. Cheese, Monteray Jack
  • 1 c. Cheese, Cheddar
  • 1/4 c. Green chilies
  • 6 x Egg, beaten
  • 1/2 c. Whipping cream
  • 1/2 c. Cottage cheese
  • 1/2 tsp Chili pwdr
  • 1/4 c. Parsley

Direcciones

  1. In a skillet, cook the suasage till no longer pink; drain. Place four tortillas in a greased 9-inch pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. Combine Large eggs, cream, cottage cheese and chili pwdr; slowly pour over chilies. Bake at 350@ for 45 min or possibly till the center is set and puffed. Sprinkle with parsley. Cut into wedges.
  2. Yield: 6 servings.
  3. Quick Cooking-July/Aug1999