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Receta Corn With Anaheim Chilies
by Global Cookbook

Corn With Anaheim Chilies
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  Raciónes: 4

Ingredientes

  • 1 tsp Extra virgin olive oil
  • 2 x Anaheim chili peppers dry
  • 1 c. Boiling water
  • 1 med Onion diced
  • 10 ounce Frzn corn thawed
  • 1/2 c. Land O Lakes Fat Free Half & Half(r)
  • 2 Tbsp. Cilantro minced
  • 1/2 tsp Salt
  • 1/2 x Jalapeno pepper seeded and minced
  • 1 x clove Garlic chopped

Direcciones

  1. Roast the dry Anaheim chili peppers in a dry skillet over med-high heat for 4 mins, or possibly till fragrant. Pour boiling water over chilies in a bowl, and let sit for at least 30 mins. Process chilies with 1/2 of the water in a blender.
  2. Heat the oil in a med, nonstick skillet. Add in onion, garlic and Jalapeno peppers and saute/fry, stirring frequently till the onion is softened, about 4 mins. Stir in the corn, cilantro, salt, processed chilies and some of the chile water till you achieve a sauce. Add in the Land O'Lakes and lower heat to low. Simmer for about 3 mins.
  3. Serve immediately.
  4. NOTES : I haven't made this for a while but do remember how good it is. I'll have to work it into my menu for the week.