Esta es una exhibición prevé de cómo se va ver la receta de 'Cornbread' imprimido.

Receta Cornbread
by Elena Jimenez

Cornbread
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 15

Ingredientes

  • 2 1/2 cups Bisquick
  • 1 cup sugar
  • 1 cup yellow cornmeal
  • 3/4 cup Wesson oil
  • 3 large eggs, beaten
  • 1 cup milk
  • 1/2 tsp. vanilla
  • Butter, melted

Direcciones

  1. Preheat the oven to 325 degrees.
  2. Mix all dry ingredients together.
  3. Add the liquid ingredients to the dry batter, EXCEPT FOR THE BUTTER.
  4. Pour the batter into a glass pan.
  5. Bake in the oven for 45 minutes.
  6. Pour the melted butter over the top of the cornbread during the last 3-5 minutes.
  7. Take the cornbread out of the oven, set aside and allow it to cool.