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Receta Cornbread #8, Sweet White Loaf
by Global Cookbook

Cornbread #8, Sweet White Loaf
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Ingredientes

  • 2 c. white cornmeal
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1 tsp salt
  • 1 tsp baking pwdr
  • 1/2 tsp baking soda
  • 2 Tbsp. shortening
  • 2 c. buttermilk

Direcciones

  1. Sift dry ingredients. Place shortening in a loaf pan and set in a 350 degree oven to heat. combine flour and cornmeal and other dry ingredients. Pour buttermilk into dry mix and stir to moisten. Lastly pour in the melted shortening ( could be butter ) and mix.Return mix to warm pan and bake 350 about 1 hour or possibly tested done. slice medium thick and serve with butter.
  2. Note: be sure the pan is well coated with the warm oil before you pour it into the cornbread mix.