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Receta Cornbread Stuffed Tomatoes

by Global Cookbook

Ingredientes

4 x ripe tomatoes 2 c. crumbled cornbread 1/2 c. mayonnaise

4 x bacon slices - (to 6) cooked, crumbled 3 x green onions - (to 4) minced Salt to taste Freshly-grnd black pepper to taste

Direcciones

1. Remove tomato cores; scoop out pulp, and place in a bowl, leaving shells intact
2. Stir together tomato pulp, cornbread, and remaining ingredients. Spoon mix into tomato shells.
3. This recipe yields 4 servings.
4. Comments: Remove tomato pulp from the shells easily with a grapefruit spoon.

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