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Receta Cornbread With Corn
by Global Cookbook

Cornbread With Corn
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  Raciónes: 8

Ingredientes

  • 1 c. Self rising cornmeal
  • 1/2 c. Butter or possibly margarine, melted
  • 2 x Large eggs, beaten
  • 1 c. Cream-style corn
  • 1 c. Lowfat sour cream
  • 2 Tbsp. Grated onion

Direcciones

  1. Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 min or possibly till very warm. Pour batter into warm skillet. Bake at 400 for 40 min or possibly till golden. Cold 10 minute. Cut cornbread into wedges to serve.