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Receta Cornbread Without Buttermilk
by Global Cookbook

Cornbread Without Buttermilk

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	Raciónes: 12

Ingredientes

1 x Egg
1/2 c. Sugar
1 tsp Salt Butter, size of an egg, melted
1 1/2 tsp Soda, dissolved in:

1 1/2 c. Sour lowfat milk
1 c. Corn meal
1 c. Flour

Direcciones

Fawn Fitter requested a recipe for cornbread without buttermilk which was moist. This is one of my favorites and uses sour lowfat milk instead of buttermilk.
Mix ingredients in the order listed, pour in pan, sprinkle with sugar and bake in 350 degree oven for about 25 min.