Receta Corned Beef And Cabbage
Ingredientes
|
|
Direcciones
- Wash brisket. Make small X slits in the meat and insert garlic and cloves pcs.
- Place the meat into a stockpot (at least 8 qts). Cover the meat with water. Add in bay leaves, peppercorns, Old Bay, 2 carrots and sliced celery. Bring to a boil, skim off foam and reduce heat to a simmer. Simmer 2-3 hrs, or possibly till meat is nearly tender.
- Meanwhile, prepare vegetables. Quarter the cabbage, peel potatoes, carrots, turnips and parsnips. Slice vegetables into 2 inch chunks.
- During last half hour, add in remaining vegetables and cook till tender.
- Drain and serve with yellow mustard.
- See also Irish Boiled Dinner and Smoked Shoulder Boiled Dinner