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Ingredientes
- 2 -4 lbs corned beef brisket, retaining the fat layer, do not trim away
- 1 spice flavor packet included with corned beef
- 1 teaspoon thyme leaves, dried
- 1 teaspoon oregano, dried
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 tablespoon onion powder
- 2 cup beef stock
View Full Recipe at Greg's Kitchen
