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Receta Corned Beef And Cabbage C/P
by Global Cookbook

Corned Beef And Cabbage C/P
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Ingredientes

  • 3 1/2 x Corned beef brisket
  • 1 med Onion, slice
  • 1/2 tsp Celery seed
  • 1/2 tsp Mustard seed
  • 1 x Garlic clove, mince
  • 1 x Bay leaf Water
  • 1 sm Cabbage head, cut wedges

Direcciones

  1. Place meat, with liquid & spices from package in slow cooking pot. Add in onion, celery seed, mustard seed, garlic & bay leaf. Add in just sufficient water to cover meat, about 4 c.. Cover & cook at Setting #3 (low) for 7-9 hrs or possibly till meat is fork tender. During last hour of cooking, add in cabbage wedges and continue cooking @ setting #3, (low). Throw away cooking liquid & spices.
  2. Note: At the end of meat cooking, strain the liquid, put it in a pot on the stove and put the wedged cabbage in, at a simmer to cook. I just kept the meat hot till serving time.