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Receta Corned Beef and cabbage warp
by BestOodles

Corned Beef and cabbage warp

Welcome St. Patrick's Day!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 person

Ingredientes

  • 1 tbsp vegetable oil
  • 2 small potatoes, diced
  • 1/2 lb corned beef, thinly sliced across grain
  • 1 tsp spices that come with corned beef
  • 1/2 tsp red pepper flake
  • 1 small onion, diced
  • 1/2 cabbage, thinly sliced
  • 4 stems of cilantro
  • 3 tbsp ranch salad dressing
  • 2 stems green onion, sliced
  • 2 Wrap size flour tortilla sheets
  • 2 tbsp graded any cheese, optional
  • 1 large ripe avocado, sliced

Direcciones

  1. Lightly toast spices that come with corned beef in a skillet then grind very fine in coffee or spice grinder.
  2. In a bowl marinate the corned beef, spices and red pepper flake. Set aside until skillet is ready to sauté.
  3. Sauté potatoes in a skillet for 5 minutes; add corned beef and onion for 5 more minutes until potatoes are slightly brown.
  4. Assemble wrap:
  5. In a flour tortilla sheet place shredded cabbage, corned beef and potato hash, cilantro, avocado, drizzle ranch salad dressing and your choice of cheese (optional). Folded tightly and serve warm.