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Receta Corned Beef Hash & Eggs
by CookEatShare Cookbook

Corned Beef Hash & Eggs
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Ingredientes

  • 3 T butter
  • 2 (15 ounce) cans hash
  • 3 large eggs
  • 1/2 c. onions
  • 1 c. grated cheddar cheese
  • 1 (16 ounce) can mixed vegetables, liquid removed
  • 1/2 c. evaporated lowfat milk
  • 1 T flour
  • 1/2 teaspoon dry mustard, garlic & pepper

Direcciones

  1. Coat 9" pie pan with butter. Mix hash and 1 egg. Press into pie pan to create crust. Bake at 375 degrees for 10 min.Saute onion in 3 tbsp butter. Layer cheese, onion and veegetables in crust. Beat 2 large eggs, lowfat milk, flour, mustard, garlic and pepper. Pour over mix in crust. Bake at 350 degrees for 30 to 40 min.