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Receta Corned Beef Hawaiian
by Global Cookbook

Corned Beef Hawaiian
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Ingredientes

  • 1 can corned beef, cut into 6 slices (12 ounce.)
  • 1/2 c. packed brown sugar
  • 1/4 c. Bisquick baking mix
  • 2 Tbsp. soy sauce
  • 1 can pineapple chunks, liquid removed (reserved syrup) (20 ounce.)
  • 8 x Green onions, with tops, cut into 1" pcs
  • 1 x Green pepper, cut into 1" pcs
  • 1 x clove garlic, crushed Heat oven to 375 degrees.

Direcciones

  1. Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1 1/2 inches.
  2. Mix brown sugar, baking mix and soy sauce in 2 qt saucepan till smooth.
  3. Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to boiling over medium heat, stirring constantly; boil and stir 1 min.
  4. Stir in pineapple.
  5. Spoon over and around corned beef.
  6. Cover and bake till corned beef is warm, 25 to 30 min.
  7. Serve with warm cooked rice.
  8. Makes 6 servings.