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Corned Beef On Rye With Caramelized Onions And Sauerkraut - Recipe Cost

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8 lrg 1/2-inch-thick slices rye bread
1 lrg Garlic clove, halved
1 c. Coarsely grated Swiss cheese Mustard as an accompaniment
Ingredients Per Recipe Qty Common Price Price per Recipe
3 c. Thinly sliced onion 3 cup
$0.79 per pound
$0.60
2 Tbsp. Vegetable oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
3/4 c. Liquid removed sauerkraut 3/4 cup
$2.39 per 32 ounces
$0.28
1/2 x Granny Smith apple, grated coarse 1/2 apple
$1.46 per pound
$0.29
3 Tbsp. Water Unsalted butter, softened, for buttering bread 3 tbsp
n/a
 
1 lrg Dill pickle, sliced paper-thin 1 dill pickle
$3.49 per 32 ounces
$0.52
3/4 lb Thinly sliced chilled cooked corned beef, (about half a cooked 3 1/2-lb. corned beef, recipe follows) 3/4 lb
$5.99 per 6 ounces
$11.98
Total Recipe $13.74
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