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Corned Beef With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x corned beef brisket - (abt 2 1/2 to 3 lbs) rinsed, and trimmed of excess fat
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
4 c. water 2/3 cup
n/a
 
1 med onion peeled, halved, and stuck with 1/6 onion
$0.79 per pound
$0.03
4 whl cloves 2/3 cloves
$5.29 per 2 ounces
$0.03
2 x celery ribs cut into thirds 1/3 celery
$1.99 per pound
$0.06
4 sprg parsley 2 teaspoons
$1.09 per cup
$0.05
1/2 tsp whole black peppercorns 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 med green cabbage head cut 6 wedges, and partially cored (leave sufficient to retain shape) 1/6 cabbage
$0.99 per pound
$0.33
6 sm red potatoes 1 potatoes
$1.09 per pound
$0.41
6 med carrots peeled, and cut into thirds 1 carrots
$1.49 per pound
$0.20
Total per Serving $1.11
Total Recipe $6.66
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