Receta Cornflake Cookies
My friends and family love my Cornflake Cookies and it is their all time favourite. I used to make these fragrant and crispy cookies for festive seasons or at someone's request. So happens that I still have some cornflakes left in my pantry and without second thought, I made these cookies again for 'Little Thumbs Up' event. It is a very simple drop cookie recipe that I'm sure will enjoy very much and they'll be gone within a day.
Cornflakes Cookies
- 250g Butter
- 175g Icing sugar
- 1 Egg
- 1tsp Vanilla powder
- 350g Plain flour
- 1 tsp Baking powder
- 160g Cornflakes (use hand to crush slightly so that you can still feel the crisp of cornflakes after baked)
- 50g Black currant or dried cranberry if you like
Method:
Sieve and combine plain flour, baking powder and vanilla powder together with the crushed cornflakes and black currant, set aside.
Cream butter, egg and icing sugar together till white.
Pour in all the plain flour mixture to the butter mixture and mix them together at low speed (do not over beat), then mix well with a spatula.
Shape the cookie dough using a dessert spoon then using a butter knife to push the dough onto the baking sheet.
Bake at preheated oven 180 degrees C for about 15 mins. Then cool the cornflakes cookies completely and store into an airtight container.