Receta Cornflakes and Nuts Chivda

by Praveen Kumar

Cornflakes and Nuts Chivda Recipe

Ingredients:

• Cornflakes – 1 cup
• Peanuts – 1/2 cup
• Cashewnuts – 10
• Raisins – 10
• Red Chilli Powder – 1 tsp
• Turmeric Powder – 1/4 tsp
• Sugar – 1/4 tsp
• Mustard Seeds – little
• Curry Leaves – little
• Ghee – 2 tsp
• Oil as required
• Salt as per taste

Method:

1. Heat oil in a pan.

2. Fry the cornflakes and peanuts, separately, and remove.

3. Add ghee to the pan.

4. Fry the mustard seeds and curry leaves for 20 seconds.

5. Add turmeric powder, cashewnuts, raisins and fry for 45 seconds.

6. Add salt, sugar, red chilli powder, peanuts, cornflakes and mix well.

7. Remove after 30 to 45 seconds.

8. Serve at once.

Note: image is for illustration purposes only and not that of the actual recipe.

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