Receta Cornie's Home Made Chicken
Ingredients
- 1 kilo chicken legs or thighs
- 1 lime, quartered
- 1 tbsp vinegar
- 1 cup ketchup
- 1 tbsp soy sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 tbsp canola oil
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 tbsp garlic, minced
- 1 can tomatoes, diced
- 3 medium potatoes, peeled and diced
Instructions
1. Place the chicken in a large ziplock bag and squeeze juice from lime quarters into bag. Add squeezed lime and vinegar, close and shake bag to coat chicken.2. In a small bowl, whisk together the ketchup, soy sauce, onion powder and garlic powder, and add to the bag of chicken, shaking to coat evenly. Refrigerate for at least an hour, or overnight if possible.3. In a dutch oven, heat oil on medium.4. Add onions and celery and fry for 3-5 minutes.5. Add garlic and fry for another minute.6. Add tomatoes, potatoes and chicken (discard the lime pieces) and bring to a boil.7. Reduce to medium-low and let simmer for at least 60 minutes, stirring occasionally. Sauce should be thick and chicken should be falling off the bone when done.
Note: always check the label for gluten-free labelling on prepared sauces (e.g., ketchup and soy sauce).
Details
Prep time: 15 mins Cook time: 1 hour 10 mins Total time: 1 hour 25 mins Yield: 4-5 servings