Receta Corning beef for an Irish feast - Pt. 2

I am sure people are over hearing about St. Patrick's day and have moved on to other spring holidays, but I have finally finished my corned beef, which I mentioned in my previous post Corning beef for an Irish feast - Pt. 1. Because of the difficulties that I had with finding a beef brisket, I am about 2 weeks too late, but I say better late than never. The recipe that I have been following was from Martha Stewart Livings March 2009 issue.

I removed the meat from the brine, which I discarded.

Rinsed the brine off the meat.

I placed the corned beef in a large pot and added 1 medium carrot, 1 medium celery stick and 1 medium onion.

Then I filled the pot with water and covered the meat by 2 inches.

Then you…