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Cornish Fish Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 sm John Dory, cleaned and trimmed of the fins
1 x Gurnard, cleaned and trimmed (1 to 2) of the fins and spines
1 x Squid, cleaned and cut into rings (optional) Parsley Mint Tarragon Coriander leaves Spring onions Salt Pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Fish bones, (3 to 4) Celery stalk 3/4 lb
$3.29 per 14 3/4 ounces
$2.68
1 slc Ginger, (optional) 1/4 slice
$2.99 per pound
$0.00
2 Tbsp. Extra virgin olive oil, (2 to 3) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x Onion, peeled and minced 1/4 onion
$0.79 per pound
$0.05
2 x Leeks, trimmed and sliced 1/2 leeks
$1.88 per pound
$0.18
2 x Celery stalks, trimmed and sliced 1/2 celery
$1.99 per pound
$0.09
4 x Potatoes, peeled and diced 1 potatoes
$0.50 per pound
$0.23
2 x Red mullet, scaled and cleaned 1/2 mullet
$58.10 per 6 ounces
$20.32
1 lb Pollock or possibly ling, skinned and diced 1/4 lb
$11.09 per pound
$2.77
Total per Serving $26.42
Total Recipe $105.70
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