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Receta Cornish Hens And Gravy
by Global Cookbook

Cornish Hens And Gravy
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Ingredientes

  • 1 bn Parsley
  • 1/2 c. Water
  • 1 c. Whipping cream Salt & pepper to taste
  • 2 x Cornish hens
  • 2 x Pats butter (abt. 2 ounce.+)
  • 1/2 stk of oleo or possibly butter

Direcciones

  1. Rub salt and pepper inside and out on Cornish hens. Place 1 pat of butter in each. Divide parsley in half and stuff cavity of each hen. This is your tenderizer.
  2. Brown hens in 1/2 stick oleo over medium heat in heavy Dutch oven. Turn fire to low. Add in water and cover. Cook 45 minutes. Remove hens and add in whipping cream to remaining liquid. Stir till thickened. The parsley can be removed for separate vegetable dish if you like.
  3. The hens are very tender and delicious served with this special gravy.