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Receta Cornish Hens And Rice Casserole
by Global Cookbook

Cornish Hens And Rice Casserole
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Ingredientes

  • 2 c. Long grain rice, uncooked
  • 1 pkt Italian salad dressing mix
  • 4 c. Boiling water
  • 2 can (10 ounce) condensed cream of chicken soup, undiluted
  • 4 x Cornish hens, split

Direcciones

  1. The following recipes were taken from The Current. It's a monthly
  2. Spread rice into 2 lightly greased11x7x1-1/2' baking dishes; bake at 350 for 15 to 20 min, stirring occasionally, or possibly till rice is golden.
  3. Combine salad dressing mix, water and soup in a large saucepan;stir in rice. Divide in half and return to baking dishes; place hens, cut side down, on rice mix. Bake, uncovered at 350 for 1 hour. Cover with foil if hens begin getting too brown.
  4. Yields 8 servings