| Vegetable cooking spray |
1/4 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/2 c. Chopped green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. Chopped carrot |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1 Tbsp. All-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3/4 c. Dry white wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 3/4 c. Water |
3 tablespoons |
n/a
|
|
| 1/2 tsp Chicken-flavored bouillon granules |
1/8 teaspoon |
n/a
|
|
| 1/2 tsp Dry rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1/2 lb Fresh mushrooms, halved |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 4 x Cornish hens, skinned |
1 cornish hens |
$2.69 per pound
|
$1.99 |
| 1 tsp Coarsely grnd pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 12 ounce Baby carrots, scraped |
3 oz |
$2.79 per pound
|
$0.52 |
| 2 stalk celery, cut diagonally into 1-inch pcs Fresh thyme sprigs, optional |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| Total per Serving |
$4.31 |
| Total Recipe |
$17.25 |
Suggestions?