Esta es una exhibición prevé de cómo se va ver la receta de 'Cornish Hens With Wild Rice For Smoker' imprimido.

Receta Cornish Hens With Wild Rice For Smoker
by Global Cookbook

Cornish Hens With Wild Rice For Smoker
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 x Cornish game hens
  • 1/4 c. Green onions, minced
  • 3 Tbsp. Butter
  • 1 c. Cooked wild rice
  • 1/4 c. Pecans or possibly walnuts, minced
  • 1/2 c. Lime marmalade
  • 1/4 c. Orange juice Salt

Direcciones

  1. Rinse hens, pat dry and season cavity with salt. Saute/fry' onions in 1 Tbsp.
  2. butter, stir in rice and minced nuts. Stuff hens with rice mix and secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add in marmalade and orange juice, blend till smooth. Brush hens with glaze and place on smoker grid. Brush with glaze before serving.
  3. CHARCOAL: Use 5 lbs. charcoal, 3 qts warm water, 2 wood sticks and smoke 2 - 2 1/2 hrs
  4. ELECTRIC: Use 3 qts warm water, 2 wood sticks, and smoke 2 - 2 1/2 hrs.
  5. GAS: Use 3 qts warm water, 2 wood sticks, and smoke 2-3 hrs.