Receta Cornmeal and Ricotta Waffles

As a kid, I grew up with frozen waffles. That's, most likely, why I wasn't wild about waffles--though my brothers were. I always thought that they had the texture of roof tiles, and they were just plain boring.

Unless, of course, you pile strawberries and whipped cream on top. This is a game changer and puts me in a whole new league of breakfast deliciousness!

Now, that I'm all grown up, and I've learned that pancakes and waffles don't necessarily need to come from a box mix-- or the freezer section at my grocery store-- I've had a change of heart. I've discovered that scratch-made waffle batter makes all the difference in the world.

I've brushed past any kind of breakfast waffle recipe that requires whipped egg…