Esta es una exhibición prevé de cómo se va ver la receta de 'Cornmeal Bread' imprimido.

Receta Cornmeal Bread
by Global Cookbook

Cornmeal Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 3

Ingredientes

  • 1 1/2 c. Water
  • 1/4 c. unsweetened applesauce orig called for oil
  • 3/8 c. Egg Beaters 99% egg substitute orig called for whole Large eggs
  • 3 Tbsp. Sugar
  • 1 1/2 tsp Salt
  • 1 1/2 c. Yellow Cornmeal
  • 3 c. Bread flour
  • 2 1/4 tsp Yeast

Direcciones

  1. This loaf rises very high and is surprisingly good. We have tried other breadmaker cornmeal breads but none have equaled this one.
  2. NOTES : I tried this bread over the weekend. Twice, actually. The flavor is wonderful, but...
  3. The original poster said it rose high - mine rose ok, but sank during baking (the second time I made it I put less applesauce in and it didn't sink quite as low). Also, it was a bit heavy and dense. Does anyone have any suggestions on how to keep it from sinking and also how to lighten it up. Also note which the original recipe called for oil instead of the applesauce, and real Large eggs rather than substitute. I wanted to reduce fat, but are my substitutions causing the problems.
  4. If I can make this a littler lighter in texture, it will be a truly outstanding bread.