| 1 qt Cornmeal |
0.02 quart |
$5.69 per 40 ounces
|
$0.06 |
| 1 qt Sharp Cheddar, Shredded |
0.02 quart |
$6.99 per 32 ounces
|
$0.15 |
| 1/2 qt Spanish Onion, Peeled and Diced |
0.01 quart |
$0.79 per pound
|
$0.01 |
| 1/2 qt Bell Peppers, Wash, De-Seed, Dice |
0.01 quart |
$3.29 per pound
|
$0.04 |
| 1 Tbsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 Tbsp Cayenne Pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 3/4 qt Water, Boiling |
0.01 quart |
n/a
|
|
| Hot Sauce |
0.02 sauce |
$2.39 per 14 1/2 ounces
|
$0.00 |
| Total per Serving |
$0.28 |
| Total Recipe |
$13.88 |
Suggestions?