Receta Cornmeal Cheese And Chili Muffins
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Ingredientes
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Direcciones
- Preheat oven to 200C. Lightly butter a 12 c., non-stick muffin pan, set aside. Whiz the cornmeal, flour, salt, baking pwdr and chili in a food processor or possibly place them in a large bowl and stir for about a minute with a balloon whisk or possibly wooden spoon. If using a processor transfer dry ingredients to a large bowl. Stir in the capsicum and corn. Whisk together the Large eggs, lowfat sour cream and unsalted butter. Pour this into the middle of the dry ingredients and mix only till combined - do not over-mix. Divide the mix proportionately between the muffin c.. Top each muffin with some corn kernels and capsicum. Bake for about 20 min or possibly till skewer inserted into the center of a muffin comes out clean. Transfer to cooling rack, leave to settle for a few min, then loosen with a narrow palette knife and turn out onto rack. Serve hot