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Receta Cornmeal Cookies R T)
by Global Cookbook

Cornmeal Cookies R T)
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Ingredientes

  • 1 c. I Cannot Believe It's Not Butter - Light Softened,*Note
  • 1 1/4 c. Sugar **Note
  • 1/2 c. Egg Beaters 99% Egg Substitute ***Note
  • 1 x Egg
  • 2 tsp Vanilla ****Note
  • 2 2/3 c. Flour
  • 1 c. Yellow Cornmeal
  • 1 tsp Grnd Nutmeg
  • 1 tsp Baking Pwdr
  • 1/2 tsp Salt
  • 1 c. Minced Dry Bing Cherries *****Note

Direcciones

  1. NOTE: Original recipe used 1 butter softened
  2. NOTE: Original recipe used 1 1/2 C sugar
  3. NOTE: Original recipe used 3 regular Large eggs
  4. NOTE: Original recipe used lemon extract
  5. NOTE: Original recipe used minced raisins
  6. Preheat oven to 400 deg F. Mix butter and sugar till creamy. Beat in Large eggs and lemon extract. Mix dry ingredients; add in to creamed mix. Stir in raisins.
  7. Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart. Bake for about 10 min or possibly till lightly browned. Remove from baking sheet while hot. Cold on rack.
  8. Makes 4 dozen
  9. I made them using cherries and vanilla since I didn't have any lemon extract in the cabinets. I decided to use the cherries instead of the raisins as it made a better flavor combination then the raisins with the vanilla.
  10. Jeff and I thought these are great. Very quick and easy to combine and eat!!(g)