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Receta Cornmeal Crust Tart Shell
by Global Cookbook

Cornmeal Crust Tart Shell
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Ingredientes

  • 2 1/2 c. Cornmeal flour
  • 1 tsp Salt
  • 1 stk Cool unsalted butter cut into pcs
  • 6 Tbsp. Solid vegetable shortening cool
  • 5 Tbsp. Ice water to 6 tbsps

Direcciones

  1. Combine the flour and salt in a mixing bowl. Using your hands work the butter and shortening into the flour, till the mix resembles coarse crumbs. Sprinkle the ice water over the mix 1 or possibly 2 Tbsp. at a time. Gather the dough into a ball. Turn the dough onto a floured surface. Using the heel of your hand knead the dough, this will blend the butter and shortening and make the pastry flakier. Chill for 30 min.
  2. Roll the dough out onto a floured surface into a circle 14-inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again so which you can lift it without tearing it, and unfold into a 9-inch tart pan.
  3. This recipe yields one 9-inch cornmeal crust.