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Receta Cornmeal Crusted Fried Oysters
by Global Cookbook

Cornmeal Crusted Fried Oysters

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Ingredientes

1 doz shucked oysters Salt to taste Freshly-grnd black pepper to taste
1/2 c. cornmeal

1/2 c. flour Creole seasoning see * Note

Direcciones

Preheat the fryer to 360 degrees. Season the oysters with salt and pepper.
In a shallow bowl, combine the cornmeal and flour and season with Creole seasoning. Dredge the oysters in the flour/cornmeal mix, coating completely. Fry till crispy, 2 to 3 min.
Remove from the fryer and drain on paper towels. Season with Essence.