CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Creole or possibly whole grain mustard
4 x Lemonfish or possibly Ling fillets - (6 ounce ea) (or possibly any other slightly hard white fish)
2 Tbsp. Thinly-sliced green onion, green part only
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Minced onions 2 tablespoons
$0.79 per pound
$0.03
1/2 c. Minced green onions 2 tablespoons
$1.09 per cup
$0.14
1/4 c. Minced celery 1 tablespoon
$1.99 per pound
$0.03
2 tsp Minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 Tbsp. Capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
2 Tbsp. Finely-minced parsley leaves 1 1/2 teaspoons
$1.09 per cup
$0.03
1 x Fresh lemon juiced 1/4 lemon juiced
n/a
 
3/4 c. Extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
1 lb Lump crab meat picked over 1/4 lb
$4.69 per 6 ounces
$3.13
1 lrg Yellow onion cut 1/4" rings Drizzle of extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste 1/4 onion
$0.79 per pound
$0.07
1 lb New potatoes thinly sliced 1/4 lb
$1.09 per pound
$0.27
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. Finely-minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
1/2 c. Cornmeal see * Note 2 tablespoons
$5.69 per 40 ounces
$0.10
1/4 c. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
Total per Serving $4.86
Total Recipe $19.42
Email Recipe Cost
or Cerrar