Receta Cornmeal Crusted Orange Roughy
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Ingredientes
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Direcciones
- Remoulade Sauce- 1/2 c. chopped small dill pickles 1 Tbsp. capers 2 cloves garlic - finely chopped 1/3 c. finely chopped parsley 2 green onions - chopped 2 Tbsp. tomato paste 1 1/2 c. mayonnaise
- In a shallow bowl or possibly pie plate, stir together cornmeal, almonds, salt, thyme, and pepper. Coat fillets in cornmeal mix.
- In a large skillet over medium heat heat butter. Saute/fry fillets on one side till golden (about 6 min). Turn and cook second side till done (about 4 min). Serve with lemon wedges, parsley sprigs, and Remoulade Sauce.
- Remoulade Sauce: In a small bowl, stir pickles, lemon juice, capers, garlic, parsley, green onions, and tomato paste into mayonnaise.
- Makes about 2 c..