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Receta Cornmeal Crusted Orange Roughy
by Global Cookbook

Cornmeal Crusted Orange Roughy
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  Raciónes: 6

Ingredientes

  • 1/4 c. Cornmeal
  • 1/2 c. Finely minced toasted Almonds
  • 1/2 tsp Salt
  • 1/2 tsp Dry thyme
  • 1/4 tsp Fresh grnd pepper
  • 1 1/2 lb Orange roughy (6 fillets)
  • 3 Tbsp. Unsalted butter Lemon wedges and parsley Sprigs -- for garnish

Direcciones

  1. Remoulade Sauce- 1/2 c. chopped small dill pickles 1 Tbsp. capers 2 cloves garlic - finely chopped 1/3 c. finely chopped parsley 2 green onions - chopped 2 Tbsp. tomato paste 1 1/2 c. mayonnaise
  2. In a shallow bowl or possibly pie plate, stir together cornmeal, almonds, salt, thyme, and pepper. Coat fillets in cornmeal mix.
  3. In a large skillet over medium heat heat butter. Saute/fry fillets on one side till golden (about 6 min). Turn and cook second side till done (about 4 min). Serve with lemon wedges, parsley sprigs, and Remoulade Sauce.
  4. Remoulade Sauce: In a small bowl, stir pickles, lemon juice, capers, garlic, parsley, green onions, and tomato paste into mayonnaise.
  5. Makes about 2 c..