CookEatShare is also available in English
Cerrar
Inicio » Recetas » Cornmeal piñon Shortcake with Huckleberries

Print recipe cost
Cornmeal piñon Shortcake with Huckleberries - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/3 cup caramel ice cream topping
j2 tablespoons firmly packed brown sugar
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cups all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
3/4 cup cornmeal 1 tablespoon
$5.69 per 40 ounces
$0.07
2 teaspoons baking powder 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/4 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
5 tablespoons butter or margarine 1 7/8 teaspoons
$3.99 per 16 ounces
$0.08
1/3 cup plus 1 tablespoon milk 1 tablespoon
$3.49 per gallon
$0.01
1 large egg 1/8 egg
$2.53 per 12 items
$0.03
1/3 cup pine nuts, divided 2 teaspoons
$6.59 per 2 1/4 ounces
$0.58
1/8 teaspoon ground cinnamon 0.02 teaspoon
$2.99 per 4 ounces
$0.00
1 cup huckleberries rinsed and drained 2 tablespoons
$69.95 per 4 1/2 pounds
$1.01
1/2 cup sugar 1 tablespoon
$1.44 per pound
$0.04
4 tbsp water 1 1/2 teaspoons
n/a
 
Total per Serving $1.87
Total Recipe $14.97
Email Recipe Cost
or Cerrar